在雅思寫作備考中，很多考生開始不知道怎么展開自己的寫作，沒有寫作思路。今天小編為大家準(zhǔn)備了劍橋雅思14test1小作文范文以及范文的解析，大家可以參考一下。希望能幫助大家有效的備考雅思寫作，擴(kuò)展雅思寫作的思路。

WRITING TASK 1

You should spend about 20 minutes on this task.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Write at least 150 words.

參考范文

The pie charts illustrate the average content of three types of nutrients, sodium, saturated fat and added sugar, in typical daily meals, namely breakfast, lunch, dinner and snacks, eaten in the USA.

Initially, when we look at the breakfast and lunch segments of each chart, it seems that throughout all three nutrients have approximately the same value. Breakfast shows 14%(sodium),16%(saturated fat)and 16%(added sugar), whereas lunch was 29%, 26%and 19%.

Moving on to the other two meals, we can clearly see that there was a much greater variety.Dinner ranged from 43%to 23%and snacks had the inverse trend, ranging from 14% to 42%.

Overall, from the charts it seems that the dinner is the least healthy meal with snacks being not far behind. Breakfast comes out as the healthiest meal to eat, with lunch being somewhere in the middle.

(146 words)

參考譯文

本題中的餅圖說明了美國人在日常的幾餐中(早、中、晚、零食)對三類營養(yǎng)物質(zhì)——鈉、飽和脂肪、攝入的糖—一的平均攝入量。

首先,我們來看每個餅圖中的早餐和午餐部分。這三類營養(yǎng)物質(zhì)(在每餐中)的攝入比例似乎差不多。早餐中有14%的鈉、16%的飽和脂肪、及16%的攝入的糖,而午餐中這三類的比例分別是29%、26%和19%。

接下來再看另外兩餐,我們可以很清楚地看到它們的差別較大。晚餐中三類物質(zhì)的比例從43%到23%不等,而零食中的含量正好相反,從14%至42%不等?？傊?從以上圖中可以看出,晚餐是吃得最不健康的,零食緊隨其后。而早餐是吃得

最健康的,午餐居中。

以上是小編為大家?guī)淼膭蜓潘?4test1小作文范文，希望各位考生能結(jié)合有效的雅思寫作練習(xí)，提升自己的寫作水平，幫助我們在考試中有一個更好的發(fā)揮。